Appetizers
Regional Sausage and Cheese

Soups
"Açorda à Alentejana" (Traditional soup made with bread, garlic, coriander and egg)
Tomato Soup

Fish
"Alhada de Cação" (Dogfish in a garlic and coriander sauce)
Codfish with Bacon and Chestnuts
Goden Codfish
Cuttle-fish with Clams and Coriander Sauce
Monkfish with Shrimps

Meat
"Migas" (Fried bread with pork - Traditional)
Lamb Chops with Graisins and Moscatel Wine
"Carne de Porco à Alentejana" (Small fried pieces of pork with clams)
Grilled Black Porc
Porc Loin with Madeira Wine
Turkey Steak with Porto Wine and Chestnuts
Beef Steak with Cheese, Ham, Egg and Mushrooms' Sauce

Specialties
Mixed Cataplana (Pork and Shellfish)
Monkfish with Rice and Shellfish

Desserts
"Sericaia com Ameixas" (sweet with plums)
"Toucinho-do-Céu" (eggs, sugar and almonds)
"Encharcada de Ovos" (eggs and sugar)

Wines
Alentejo's Wines List